Dinner with Pier 33 lightly marinated wild yellowfin tuna burgers, lightly marinated
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA (THUNNUS ALBACARES), WATER, SALT, TREHALOSE, PSYLLIUM FIBER, PEA FIBER, BEET POWDER (COLOR), ONION, GARLIC, CORN STARCH, SUNFLOWER OIL, SODIUM CITRATE (PRESERVATIVE), SODIUM ASCORBATE (COLOR RETENTION), SODIUM CARBONATE, NATURAL FLAVOR.
Pier 33, frozen patties and burgers, serving 113 GRM, package 1 lbs/454 g. Ingredients as printed on the label.
More from Pier 33
Other tuna
- Mai tuna & salmon sushi combo, tuna & salmonMai
- Dolores chunk light yellowfin in vegetable oil tunaDolores
- Dolores chunk light yellowfin in water tunaDolores
- King Oscar extra virgin olive oil dried tomatoes yellowfin tunaKing Oscar
- Flaum minced vegetable veggie tunaFlaum
- Dagim fancy albacore solid white in water tunaDagim
- Genova water with sea salt albacore tunaGenova
- Chicken Of The Sea spring water light tunaChicken Of The Sea
- Chicken Of The Sea wild caught light lightly seasoned by mccormick lemon garlic tuna, lemon; garlicChicken Of The Sea
- Chicken Of The Sea dill tuna saladChicken Of The Sea
Cooks as tuna, canned tuna, burgers. Half of it left? Use up the tuna.