Dinner with Pikante galilee hummus, galilee
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CHICKPEAS 50% (CHICKPEAS, WATER, SODIUM BICARBONATE AS REGULATES ACIDITY), WATER, TEHINA (CONTAIN SESAME) 15%, VEGETABLE OIL (REFINED SOYBEAN OIL), GARLIC, BELL PEPPER, DRY HOT PEPPER TABLE SALT, PINE NUTS 1%, SPICE, CITRIC ACID AS REGULATES ACIDITY, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VEGETABLES STABILIZER (GUAR GUM), NATURAL EXTRACT HOT PAPRIKA.
Pikante, dips & salsa, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
Other hummus
- Sabra classic hummusSabra
- Sabra classic hummusSabra
- Sabra roasted garlic hummus, roasted garlicSabra
- Sabra olive tapenade hummus, olive tapenadeSabra
- Sabra supremely spicy hummusSabra
- Sabra roasted red pepper hummus, roasted red pepperSabra
- Sabra lemon twist hummus, lemonSabra
- Sabra roasted pine nut hummusSabra
- Sabra jalapeo hummus, jalapeoSabra
- Sabra caramelized onion hummus, caramelized onionSabra
Cooks as hummus. Half of it left? Use up the hummus.