Dinner with Pizza Romana uncured pepperoni and mozzarella brick oven pizza, uncured pepperoni and mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, WATER, MODIFIED RICE STARCH, SEA SALT, GARLIC, BASIL, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED COW MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), UNCURED PEPPERONI WITH NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).
Pizza Romana, pizza, serving 140 g, package 14 OZ/396 G. Ingredients as printed on the label.
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Cooks as pepperoni, mozzarella, frozen pizza. Half of it left? Use up the pepperoni.