Dinner with Pizzeria Italiana sweet temptation flatbread with ricotta cheese, strawberries and chocolate chips
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), RICOTTA CHEESE (WHEY, MILK), STRAWBERRIES, COOKIE CRUMBLE (SUGAR, NATURAL ALMOND FLAVOR, SOFT WHEAT FLOUR, ALBUMEN, LACTOSE, MILK PROTEIN, AMMONIUM BICARBONATE), CHOCOLATE DROPS (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), CONFECTIONERS' SUGAR (SUGAR, WHEAT STARCH), MILK, SUNFLOWER OIL. INGREDIENTS OF BALSAMIC GLAZE: BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA" PGI (WINE VINEGAR, CONCENTRATED GRAPE MUST), CONCENTRATED GRAPE MUST, SUGAR, THICKENERS: XANTHAN GUM.
Pizzeria Italiana, frozen dinners & entrees, serving 115 g. Ingredients as printed on the label.
More from Pizzeria Italiana
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Cooks as ricotta, berries, naan. Half of it left? Use up the ricotta.