Dinner with Plant To Plate barley risotto with roasted corn and tomato, roasted corn and tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BARLEY REHYDRATED (WATER, BARLEY), WATER, SWEET CORN, SOY MILK (REVERSE OSMOSIS PURIFIED WATER, ORGANIC SOY BEANS), WHITE KIDNEY BEANS, ROASTED CORN, EXTRA VIRGIN OLIVE OIL, ROASTED MIREPOIX FLAVOR CONCENTRATE (ROASTED VEGETABLES [CARROT, ONION, CELERY, GARLIC], DEXTROSE, SALT, ONION POWDER, CANOLA OIL, NATURAL FLAVORING), WHITE WINE (SULFITES), SUNDRIED TOMATOES (WITH SULFITES), BASIL, NUTRITIONAL YEAST, CORN STARCH, SALT, BLACK PEPPER.
Plant To Plate, pasta by shape & type, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Plant To Plate
Other corn
- Tropical sweet corn griddle cake, sweet cornTropical
- Tropical white corn griddle cake, white cornTropical
- Happi Foodi white corn arepas with mozzarella & roasted jalapeno peppers, mozzarella & jalapenoHappi Foodi
- Freedom's Choice whole kernel golden cornFreedom's Choice
- Kroger honey battered wrapped chicken mini franks, mini corn dogsKroger
- Shoprite steam in bag whole kernel cornShoprite
- Rancho Las Jaras corn tostadas, cornRancho Las Jaras
- Birds Eye sweet kernel corn, sweetBirds Eye
- State Fair corn dogState Fair
- Inca's Food dried corn canchaInca's Food
Cooks as corn, tomatoes, farro. Half of it left? Use up the corn.