Dinner with Plant To Plate roasted vegetable ravioli with rustic bolognese, roasted vegetable ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED VEGETABLE BLEND (RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, RED ONION, YELLOW SQUASH, EGGPLANT, ZUCCHINI), MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, AND NATURALLY DERIVED CITRIC ACID), STONE GROUND FINE WHOLE WHEAT FLOUR, WATER, CRIMINI MUSHROOMS, FIRE ROASTED TOMATO, EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, CANOLA OIL), SPINACH, EDAMAME, SWEET CORN, POTATO FLAKES, NUTRITIONAL YEAST, GARLIC, SWEET POTATO, VITAL WHEAT GLUTEN, ORGANIC CAYENNE, SUGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), SALT, ORGANIC AVOCADO, ONION POWDER, BLACK PEPPER, OREGANO, ORGANIC CORIANDER, ORGANIC CELERY SALT (SEA SALT, ORGANIC CELERY SEED), ORGANIC THYME.
Plant To Plate, pasta by shape & type, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Plant To Plate
Other ravioli
- Wegmans delicate egg pasta generously filled with a blend of three cheeses and black pepper ravioli, cheese & black pepperWegmans
- Wegmans spicy rapini ravioli, spicyWegmans
- Rising Moon four cheese tortellini, four cheeseRising Moon
- Rising Moon four cheese & prosciutto ravioli, four cheese & prosciuttoRising Moon
- Buitoni chicken parmesan all' americano ravioli, chicken parmesanBuitoni
- Talluto's large round spinach ravioliTalluto's
- La Gustosa meat ravioli, meatLa Gustosa
- Chef Boyardee micro beef ravioli mini bite size beef ravioli in tomato and meat sauce, micro beef ravioliChef Boyardee
- Best Choice beef mini ravioli in tomato sauce, beefBest Choice
- Nuovo Pasta five cheese ravioli, five cheeseNuovo Pasta
Cooks as ravioli. Half of it left? Use up the ravioli.