Dinner with Plant To Plate garden ravioli with cauliflower alfredo, garden ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CAULIFLOWER, EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], HEAVY CREAM, WHOLE MILK RICOTTA [PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)], PART SKIM RICOTTA [PASTEURIZED WHEY, MILK, VINEGAR, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)], CARROTS, KALE, ROASTED CORN, RED PEPPERS, PEAS, CORN STARCH, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], BASIL, SALT, POTATO FLAKES, GARLIC, PARSLEY FLAKES, BLACK PEPPER, NUTMEG.
Plant To Plate, pasta by shape & type, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Plant To Plate
Other cauliflower
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- Giant Eagle florentine style blend broccoli, carrots, cauliflower, florentine style blendGiant Eagle
- Giant Eagle florentine style broccoli, carrots, cauliflower blend, florentine styleGiant Eagle
- Wegmans cauliflower floretsWegmans
- O Organics organic california style vegetables broccoli, cauliflower, carrots, california styleO Organics
- Springfield cauliflower floretsSpringfield
- Giant Eagle riced cauliflowerGiant Eagle
Cooks as cauliflower, ravioli, alfredo sauce. Half of it left? Use up the cauliflower.