Dinner with Plated goat cheese- crusted pork chop with nectarines, kale, and raspberry vinaigrette cooking kit for two, goat cheese crusted pork chop
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS PORK CHOP, NECTARINE, DINOSAUR KALE, SHALLOT, RASPBERRY-REDCURRANT PRESERVES (FRUITS (RASPBERRIES, REDCURRANTS), SUGAR (BEET SUGAR), BROWN CANE SUGAR, CONCENTRATED LEMON SUGAR, FRUIT PECTIN), GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET), UNSALTED BLANCHED SLICED ALMONDS, RED WINE VINEGAR (RED WINE, AND POTASSIUM METABISULFITE), THYME.
Plated, other deli, serving 428 g. Ingredients as printed on the label.
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Other pork chops
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- Hormel honey chipotle seasoned pork chops with a sweet pineapple chile chutney & a crunchy onion topping, honey chipotleHormel
- Hormel 2 barbeque seasoned pork chops marinated with up to 12% added solution of pork broth, dried vinegar, cultured dextrose, seasoning, salt, flavoring rubbed with seasoning, 2 barbeque seasoned pork chopsHormel
- Tyson Tastemakers smokehouse - seasoned grilled pork chopsTyson Tastemakers
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Cooks as pork chops, goat cheese, kale. Half of it left? Use up the pork chops.