Dinner with Plated brussels sprouts w/tomato chipotle butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRUSSELS SPROUTS, TOMATO CHIPOTLE BUTTER (GRADE AA BUTTER [PASTEURIZED CREAM, LACTIC ACID], TOMATO CHIPOTLE BLEND [TOMATO, GARLIC, BALSAMIC VINEGAR POWDER {MALTODEXTRIN, BALSAMIC VINEGAR, MODIFIED FOOD STARCH, NATURAL FLAVOR, MOLASSES, CARAMEL COLOR}, HONEY, SALT, ONION, CHIPOTLE CHILE, SPICES], EXPELLER PRESSED CANOLA OIL), RED ONION, GARLIC.
Plated, pre-packaged fruit & vegetables, serving 112 g, package 11 oz/312 g. Ingredients as printed on the label.
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Other butter
- Heinen's european style butter fresh churned, european styleHeinen's
- Heinen's garlic fresh churned butter with parmesan & basil, garlic with parmesan & basilHeinen's
- Jo-Lee Food Products, Inc. smooth cashew butterJo-Lee Food Products, Inc.
- Laurel creamy hazelnut butter, creamyLaurel
- Organic Valley unsalted european-style cultured butter, unsaltedOrganic Valley
- Home Chef crispy panko crusted chicken and honey butter with mashed potatoes and corn meal kits, crispy panko crusted chicken and honey butterHome Chef
- Publix garlic-flavored butter sauce marinated mussels, garlicPublix
- Greenwise cashew butter, cashewGreenwise
- Jo-Lee Food Products, Inc. smooth almond butterJo-Lee Food Products, Inc.
- Eat Your Coffee almond cappuccino caffeinated nut butter, almond cappuccinoEat Your Coffee
Cooks as butter, brussels sprouts, tomatoes. Half of it left? Use up the butter.