Dinner with Plated grilled chicken shawarma with charred red onion, naan, and tahini, charred red onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS SKINLESS CHICKEN BREASTS, NAAN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST), PERSIAN CUCUMBER, RED ONION, GRAPE TOMATOES, LEMON, TAHINI PASTE (SESAME SEEDS), GARLIC, KABSA SPICE BLEND (SPICES, GROUND CHILES, TURMERIC SAFFRON POWDER), PARSLEY, CAYENNE PEPPER (DRIED CHILES).
Plated, other deli, serving 573 g, package 40.4 oz/1146 g. Ingredients as printed on the label.
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Cooks as chicken, onions, naan. Half of it left? Use up the chicken.