Dinner with Polar Bear Kitchen honey mustard flavor sauce, honey mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATOES, CITRIC ACID), YELLOW MUSTARD (DISTILLED VINE-GAR, MUSTARD SEED, SALT, TURMERIC, SPICES), BROWN SUGAR, TAPIOCA SYRUP, STONE-GROUND MUSTARD (WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, CLOVES, BAY LEAVES, CINNAMON), VINEGAR, MOLASSES, SEA SALT, ONIONS, GARLIC POWDER, ONION POWDER, HICKORY SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), TURMERIC, JACKIE O'S MYSTIC MAMA ALE (WATER, MALT, YEAST, HOPS, DEXTROSE), MUSTARD POWDER, BLACK PEPPER, PAPRIKA, HONEY, ALLSPICE, CAYENNE.
Polar Bear Kitchen, ketchup, mustard, bbq & cheese sauce, serving 33 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Polar Bear Kitchen
Other mustard
- Dyer Mills dijon mustard made with white wine, dijonDyer Mills
- Cook's Pantry finely ground dijon mustard, finely ground dijonCook's Pantry
- Gustus Vitae dijon mustard sea saltGustus Vitae
- Stoneridge hot jalapeno mustard, hot jalapenoStoneridge
- Simple Truth honey mustard, honeySimple Truth
- Mrs. Mustard spicy honey mustard, spicy honeyMrs. Mustard
- Reser's Fine Foods mustard potato salad, mustard potatoReser's Fine Foods
- O Organics yellow mustard, yellowO Organics
- French's spicy classic yellow mustard with cayenne pepper, spicy classic yellowFrench's
- O Organics honey dijon mustard, honey dijonO Organics
Cooks as mustard, honey. Half of it left? Use up the mustard.