Dinner with Polar Bear Kitchen hot ghost pepper sauce, hot ghost pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATOES, CITRIC ACID), BROWN SUGAR, VINEGAR, TAPIOCA SYRUP, MOLASSES, TOMATO PASTE (TOMATOES), SEA SALT, HABA-NERO POWDER, HICKORY SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), ONIONS, GARLIC POWDER, GHOST CHILI POWDER, ONION POWDER, BLACK PEPPER, MUSTARD POWDER, JACKIE O'S MYSTIC MAMA ALE (WATER, MALT, YEAST, HOPS, DEXTROSE), CAYENNE, ALLSPICE.
Polar Bear Kitchen, ketchup, mustard, bbq & cheese sauce, serving 33 g, package 14 oz/397 g. Ingredients as printed on the label.