Dinner with Polar Bear Kitchen maple bacon sauce, maple bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATOES, CITRIC ACID), BROWN SUGAR, VINEGAR, TAPIOCA SYRUP, MOLASSES, TOMATO PASTE (TOMATOES), BACON* (APPLEWOOD-SMOKED PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR), HICKORY SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), SEA SALT, MAPLE FLAVOR, ONIONS, GARLIC POWDER, ONION POWDER, MAPLE SYRUP, MUSTARD POWDER, BLACK PEPPER, JACKIE O'S MYSTIC MAMA ALE (WATER, MALT, YEAST, HOPS, DEXTROSE), PAPRIKA, ALLSPICE, CAYENNE.
Polar Bear Kitchen, ketchup, mustard, bbq & cheese sauce, serving 33 GRM, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.