Dinner with Polish Farms sauerkraut stew bigos jarski
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CABBAGE 30%, SAUERKRAUT 30% (WHITE CABBAGE, SALT), WATER, CANOLA OIL, ONION, MUSHROOMS, CARROT, PLUMS, TOMATO CONCENTRATE, SUGAR, SALT, SPICES, DRY MUSHROOMS.
Polish Farms, pickles, olives, peppers & relishes, serving 100 g, package 880 g. Ingredients as printed on the label.
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Cooks as sauerkraut. Half of it left? Use up the sauerkraut.