Dinner with Polk's cajun style bun size smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, SPICES, PAPRIKA, DEXTROSE, GARLIC, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Polk's, sausages, hotdogs & brats, serving 90 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Polk's
Other kielbasa
- Bahama Mama german recipe smoked sausage, german recipeBahama Mama
- Jennie-O hardwood smoked andouille turkey sausage, hardwood smokedJennie-O
- Shiner Smokehouse original smoked sausage ropes, originalShiner Smokehouse
- Shiner Smokehouse the original jalapeno cheddar smoked sausage ropes, jalapeno cheddarShiner Smokehouse
- Bahama Mama cheddar smoked sausage, cheddarBahama Mama
- Silva Sausage Co. smoked sausage with jalapeno & pepper jack cheese, jalapeno & pepper jack cheeseSilva Sausage Co.
- Far West Meats mild chicken smoked sausage, mild chickenFar West Meats
- Giant Eagle fresh kielbasaGiant Eagle
- Petit Jean Meats hickory smoked cheddar and jalapeno smoked sausage, hickory smoked cheddar and jalapenoPetit Jean Meats
- Hillshire Farm skinless smoked sausage, skinless smokedHillshire Farm
Cooks as kielbasa. Half of it left? Use up the kielbasa.