Dinner with Polk's cajun style cocktail smokies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, SPICES, PAPRIKA, DEXTROSE, GARLIC, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Polk's, sausages, hotdogs & brats, serving 56 g, package 28 oz/1.75 lbs/793 g. Ingredients as printed on the label.