Dinner with Sacla italia oven baked tomatoes with chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMI-DRIED TOMATOES (57%), SUNFLOWER SEED OIL, SALT, NATURAL FLAVOR, RED PEPPER FLAKES, CITRIC ACID AS ACIDIFIER, RED CHILI PEPPER.
Sacla, pickles, olives, peppers & relishes, serving 33 g, package 10.05 oz/285 g. Ingredients as printed on the label.
More from Sacla
- Sacla' basil pesto
- Sacla italia chili pesto
- Sacla italia alfredo pasta sauce
- Sacla squeeze a little chili pesto
- Sacla vegan basil pesto
- Sacla tomato & basil pasta sauce, tomato & basil
- Sacla marinara pasta sauce, marinara
- Sacla red pepper chili pesto pasta sauce, red pepper chili pesto
- Sacla alfredo blue cheese white pasta sauce, alfredo blue cheese
- Sacla vegan tomato pesto, vegan tomato
Other tomatoes
- Harmons tomato sauceHarmons
- Harmons organic tomato pasteHarmons
- Harmons organic tomato sauceHarmons
- Harmons organic tomato basil sauceHarmons
- Big Y pork & beans in tomato sauceBig Y
- Big Y diced tomatoes with roasted garlic & onion, roasted garlic & onionBig Y
- Big Y petite diced tomatoesBig Y
- Big Y stewed tomatoesBig Y
- Harmons organic crushed tomatoes with basilHarmons
- Big Y whole peeled tomatoesBig Y
Cooks as tomatoes, chili. Half of it left? Use up the tomatoes.