Dinner with Poppers battered mozzarella cheese sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY (MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA (COLOR), SOY FLOUR, MODIFIED FOOD STARCH, IODIZED SALT, PREGELATINIZED WHEAT STARCH, BLUE 1, RED 40, YELLOW 5, EGG, NONFAT MILK, SODIUM ALGINATE, SUGAR, MONO AND DIGLYCERIDES.
Poppers, frozen appetizers & hors d'oeuvres, serving 35 g. Ingredients as printed on the label.
More from Poppers
Other mozzarella
- Food Club smokehouse made with mozzarella cheese, cheddar cheese, canadian bacon, italian sausage, bacon & red onion pizzeria style pizzaFood Club
- Food Club white spinach mozzarella, fontina, parmesan, romano & asiago cheeses with spinach, garlic & cream sauce ultra thin crust pizza, white spinachFood Club
- Kraft shredded mozzarella cheeseKraft
- Kraft pizza mozzarella cheddar cheeseKraft
- Polly-O part-skim mozzarella natural cheese, mozzarellaPolly-O
- Polly-O whole milk mozzarella natural cheese, mozzarellaPolly-O
- Polly-O whole milk mozzarella cheesePolly-O
- Polly-O mozzarella low-moisture finely shredded whole milk cheese, mozzarellaPolly-O
- Boca savory mushroom mozzarella veggie pattiesBoca
- Polly-O mozzarella low-moisture part-skim natural string cheese, mozzarellaPolly-O
Cooks as mozzarella, string cheese.