Dinner with Posada burritos, steak, green chile & monterey jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF STEAK, GREEN CHILE PEPPERS (GREEN CHILES AND CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), TOMATO PASTE, CRUSHED RED PEPPER, FLAVORINGS, FLAVOR ENHANCER (HYDROLYZED SOY PROTEIN, MALTODEXTRIN, HYDROLYZED CORN PROTEIN), FLAVOR ENHANCER (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT), CORN FLOUR, MODIFIED FOOD STARCH, DOUGH CONDITIONER (WHEY AND L-CYSTEINE HYDROCHLORIDE), LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, AND MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM, SALT, SOYBEAN OIL, CARAMEL COLOR.
Posada, prepared wraps and burittos, serving 142 g, package 60 oz/3.75 lbs/1.70 kg. Ingredients as printed on the label.
More from Posada
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Cooks as steak, monterey jack, frozen burrito. Half of it left? Use up the steak.