Dinner with Market District steak and loaded mashed potatoes with charred broccoli and scallion green chili-cheddar meal kit, steak and loaded mashed potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC BEEF SIRLOIN STEAK, RED POTATOES, SOUR CREAM (CULTURED CREAM. ENZYME), BROCCOLI FLORETS, MILD GREEN CHILIES (GREEN CHILI PEPPERS, WATER, CONTAINS 2% OR LESS: CALCIUM CHLORIDE, CITRIC ACID, SALT), GREEN ONIONS, CHEDDAR CHEESE (REDUCED FAT CHEDDAR CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), VITAMIN A PALMITATE], ANTI-CAKING BLEND [POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN (NATURAL MOLD INHIBITOR)]), STEAK SPICE RUB (SMOKED PAPRIKA [PAPRIKA, MESQUITE SMOKE FLAVOR (MALTODEXTRIN [FROM CORN], MESQUITE SMOKE FLAVOR, SILICON DIOXIDE [ANTI-CAKING AGENT])], CHILI POWDER [CHILI PEPPER, SILICON DIOXIDE (ANTICAKING AGENT), ETHOXYQUIN (ANTIOXIDANT)], GARLIC POWDER).
Market District, other deli, serving 570 g, package 40.24 OZ/1.14 kg. Ingredients as printed on the label.
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Cooks as steak, cheddar, broccoli. Half of it left? Use up the steak.