Dinner with Posada chimichangas, steak & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF STEAK, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), SOYBEAN OIL, ONIONS. CONTAINS LESS THAN 2% OF: GREEN BELL PEPPERS, CRUSHED RED PEPPER, TOMATO PASTE, FLAVORINGS, FLAVOR ENHANCER (HYDROLYZED SOY PROTEIN, MALTODEXTRIN, HYDROLYZED CORN PROTEIN), FLAVOR ENHANCER (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, MODIFIED FOOD STARCH), MODIFIED FOOD STARCH, CORN FLOUR, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), SODIUM STEAROYL LACTYLATE, GUAR GUM, SALT, CARAMEL COLOR.
Posada, prepared wraps and burittos, serving 142 g, package 5.62 lbs/2.55 kg. Ingredients as printed on the label.
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