Dinner with Positive Food Co. kimchi fried rice with sprouted brown rice, turmeric-sesame tofu and vegan kimchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE (WATER, BROWN RICE,SALT), VEGAN KIMCHI (NAPA CABBAGE, RADISH, WATER, GARLIC, ORGANIC CANE SUGAR, RED PEPPER, SEA SALT, GINGER, ONION,) TOFU (WATER, NON GMO SOYBEANS, CALCIUM, SULFATE, GLUCONO DELTA LACTONE) BROCCOLI, CARROT, CORN, EDAMAME, SCALLIONS, SESAME OIL, COCONUT AMINO, OLIVE OIL 80/20, GARLIC POWDER, WHITE PEPPER, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), TURMERIC, KOSHER SALT
Positive Food Co., other deli, serving 457 g, package 16.1 OZ/457 g. Ingredients as printed on the label.
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Other tofu
- Green Valley medium firm tofuGreen Valley
- Island Spring Organics tofu strips tuscan, tuscanIsland Spring Organics
- Wildwood firm organic tofuWildwood
- Wildwood organic tofu extra firm sandwiches and salads, tofuWildwood
- Wildwood tofuWildwood
- Whole Foods Market tofu scramble cooking organic seasoning, tofu scrambleWhole Foods Market
- Franklin Farms organic extra firm tofuFranklin Farms
- Franklin Farms organic medium firm tofuFranklin Farms
- Foodies the original pumpkin seed tofu alternative, originalFoodies
- Roland tofu bean curd in waterRoland
Cooks as tofu, kimchi, brown rice. Half of it left? Use up the tofu.