Dinner with Positive Food Co. moroccan chicken breast with lemon quinoa, chimichurri roasted cauliflower, moroccan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUINOA (QUINOA, OLIVE OIL, PARSLEY, LEMON JUICE, KOSHER SALT) ROASTED CAULIFLOWER (CAULIFLOWER, OLIVE OIL 80/20, GARLIC, SALT) CHICKEN (CHICKEN BREAST, OLIVE OIL 80/20, RAS EL HANOUT(GINGER, CARDAMON, MACE, CINNAMON, ALLPICE, CORIANDER, NUTMEG, TURMERIC, BLACK PEPPER, WHITE PEPPER, CAYENNE, STAR ANISE, CLOVE), KOSHER SALT,) ROASTED TOMATOES (TOMATO, OLIVE OIL, GARLIC, SALT) CHIMICHURRI (PARSLEY, OLIVE OIL 80/20, SHALLOTS, LIME JUICE, CHILI FLAKE, KOSHER SALT)
Positive Food Co., other deli, serving 387 g, package 13.7 oz/387 g. Ingredients as printed on the label.
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Cooks as chicken breast, cauliflower, lemons. Half of it left? Use up the chicken breast.