Dinner with Prep + Pared meals kits japanese-inspired beef bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JASMINE RICE (JASMINE RICE, WATER), GROUND BEEF, BOK CHOY, CARROTS, CRIMINI MUSHROOMS, HONEY, RICE WINE VINEGAR (RICE VINEGAR, WATER, DILUTED WITH WATER TO 4.2% ACIDITY [42 GRAIN]), SRIRACHA (CHILE, SUGAR, GARLIC, SALT, VINEGAR, POTASSIUM SORBATE [PRESERVATIVE]), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MINCED GARLIC (GARLIC, WATER, CITRIC ACID), MINCED GINGER.
Prep + Pared, other deli, serving 516 g, package 36.4 oz/1.03 kg. Ingredients as printed on the label.
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Cooks as beef, frozen dinner. Half of it left? Use up the beef.