Dinner with Prep + Pared pork al pastor with borracho beans and cilantro rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AL PASTOR (PORK PASTOR SEASONING [MODIFIED FOOD STARCH, SPICES, SALT, SUGAR, PAPRIKA, PINEAPPLE JUICE CONCENTRATE, DRIED ONION, DRIED GARLIC, MALTODEXTRIN, HYDROXYPROPYL METHYLCELLULOSE, CITRIC ACID, VINEGAR]), CILANTRO LIME RICE (WATER, PARBOILED RICE [LONG GRAIN PARBOILED RICE ENRICHED WITH IRON {FERRIC ORTHOPHOSPHATE}, NIACIN, THIAMINE {THIAMINE MONONITRATE), FOLIC ACID], CILANTRO, CANOLA OIL, LIME JUICE, SALT), BORRACHO BEANS [ORGANIC FINTO BEANS [ORGANIC PINTO BEANS, WATER, SEA SALT, KOMBU SEAWEED], DICED TOMATOES [TOMATOES, TOMATO JUICE, LESS THAN 2% OF: CALCIUM CHLORIDE, CITRIC ACID), CHICKEN BASE [ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC], JALAPENO PEPPERS, SEASONING [RED CHILI PEPPER, GRANULATED GARLIC, KOSHER SALT, BLACK PEPPER, GROUND CUMIN]), PINEAPPLE.
Prep + Pared, other deli, serving 354 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pork, rice, beans. Half of it left? Use up the pork.