Dinner with Tina's max cheesy bold flavor santa fe style beef & monterey jack cheese green chili burrito, santa fe style beef & monterey jack cheese green chili

FILLING: WATER, BEEF, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), RED & GREEN BELL PEPPERS, MODIFIED FOOD STARCH, DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE, CITRIC ACID), TEXTURED SOY FLOUR, TOMATO PASTE, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), VINEGAR, SALT, SOY LECITHIN, CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), SUGAR, DAIRY WHEY, CHILI PEPPER, PAPRIKA, ROASTED YELLOW CORN, ONION POWDER, DEHYDRATED ONION, SPICES, GARLIC POWDER. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SUGAR, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

Tina's, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.