Dinner with Primo Taglio hard salame, hard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.
Primo Taglio, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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