Dinner with Primo Taglio baked brie en croute in brioche crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, CULTURES), PASTEURIZED HOMOGENIZED LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, CITRIC ACID, NISIN), SUGAR, INSTANT NONFAT DRY MILK PASTEURIZED AND FORTIFIED WITH VITAMINS A & D, DRY YEAST, SALT, SORBIC ACID (USED TO PROTECT QUALITY).
Primo Taglio, cheese, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Primo Taglio
- Primo Taglio muenster cheese
- Primo Taglio soft ripened brie cheese double cream
- Primo Taglio hickory smoked summer sausage, hickory smoked
- Primo Taglio burrata fresh mozzarella cheese filled with shreds of mozzarella cheese soaked in cream, burrata cheese
- Primo Taglio goat cheese medallions variety pack, basil, plain, pepper
- Primo Taglio prosciutto & provolone cheese snack pack, prosciutto & provolone cheese
- Primo Taglio provolone cheese
- Primo Taglio mesquite bbq seasoned chicken breast
- Primo Taglio turkey breast, honey
- Primo Taglio mesquite smoked turkey breast
Other brie
- L'essence Du Fromage petite brie de chevre cheese, petite brie de chevreL'essence Du Fromage
- Rosenborg danish brie cheese, danish brieRosenborg
- Joan Of Arc double creme brie soft ripened cheese, double cremeJoan Of Arc
- Supremely creamy soft-ripened cheese brie bites, supremely creamySupreme
- Murray's brieMurray's
- Culinary Tours double cream brie soft ripened cheese, double creamCulinary Tours
- La Bonne Vie soft ripened brie with herbLa Bonne Vie
- Reny Picot brie cheeseReny Picot
- Alouette garlic & herbs delectable brie spread, garlic & herbsAlouette
- Reny Picot layered brie soft-ripened cheese with herbsReny Picot
Cooks as brie. Half of it left? Use up the brie.