Dinner with Primo Taglio mozzarella cheese & pepperoni rolls, mozzarella cheese & pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERONI (PORK, SEA SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, NATURAL FLAVOR PEPPERONI SEASONING [SOYBEAN OIL, SUNFLOWER OIL, PAPRIKA OLEORESIN, FLAVOR, COCONUT AND/OR PALM KERNEL OIL, SMOKE FLAVORING], LACTIC ACID STARTER CULTURE).
Primo Taglio, pepperoni, salami & cold cuts, serving 43 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Primo Taglio
- Primo Taglio muenster cheese
- Primo Taglio soft ripened brie cheese double cream
- Primo Taglio hickory smoked summer sausage, hickory smoked
- Primo Taglio burrata fresh mozzarella cheese filled with shreds of mozzarella cheese soaked in cream, burrata cheese
- Primo Taglio goat cheese medallions variety pack, basil, plain, pepper
- Primo Taglio prosciutto & provolone cheese snack pack, prosciutto & provolone cheese
- Primo Taglio baked brie en croute in brioche crust
- Primo Taglio provolone cheese
- Primo Taglio mesquite bbq seasoned chicken breast
- Primo Taglio turkey breast, honey
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Cooks as pepperoni, mozzarella, rolls. Half of it left? Use up the pepperoni.