Dinner with Progresso gluten free italian-style wedding with meatballs soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken Broth, Fully Cooked Meatballs (beef and pork, chicken, water, textured soy flour, soy flour, salt, dehydrated onions, white pepper, garlic powder, romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes], parsley), Carrots, Penne Pasta (pea flour), Spinach. Contains less than 2% of: Corn Protein (hydrolyzed), Modified Food Starch, Salt, Carrot Puree, Onion Powder, Potassium Chloride, Flavor, Sugar, Tomato Extract, Spice, Garlic Powder, Maltodextrin, Natural Flavor, Beta Carotene (color).
Progresso, prepared soups, serving 245 GRM, package 14 ONZ. Ingredients as printed on the label.
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Other meatballs
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- Campbell's spaghettios canned pasta with meatballsCampbell's
- Prego mini-meatball pasta saucePrego
- Casa Di Bertacchi casa meatballs italian style meatballs fully cookedCasa Di Bertacchi
- Banquet mega bowls dynamite penne and meatballs, frozen mealBanquet
- Marie Callender's swedish meatballs bowl, frozen mealMarie Callender's
- Advancepierre Foods Rosso advancepierre rosso fully cooked beef & chicken meatballsAdvancepierre Foods Rosso
- Advance Pierre advancepierre fully cooked beef meatballsAdvance Pierre
- Chef Boyardee mini spaghetti rings and meatballs in tomato sauce, ready-to-eat mealChef Boyardee
Cooks as meatballs, canned soup. Half of it left? Use up the meatballs.