Dinner with Progresso rich & hearty rigati & meatball soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomato Puree (water, tomato paste), Water, Beef Broth, Cooked Meatballs Made with Pork and Turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], bread crumbs [bleached wheat flour, dextrose, salt, enzymes], corn syrup, onions, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor) , Mezzanini Rigati Pasta (semolina wheat, egg white), Carrots. Contains less than 2% of: Spinach, Sugar, Modified Food Starch, Salt, Potassium Chloride, Spice, Tomato Extract, Garlic Powder, Flavoring, Beef Fat, Dried Parsley, Onion Powder.
Progresso, prepared soups, serving 245 GRM, package 18.5 ONZ. Ingredients as printed on the label.
More from Progresso
- Progresso create meal! cavatappi pasta
- Progresso brown rice
- Progresso white rice
- Progresso heartland cheese sauce
- Progresso artichoke hearts
- Progresso organic tomato basil soup
- Progresso fava beans
- Progresso light soup crmy chckn alfredo pasta
- Progresso traditional soup itln styl wht bn chckn saug
- Progresso traditional butternut squash soup
Other meatballs
Cooks as meatballs, canned soup. Half of it left? Use up the meatballs.