Dinner with Progresso traditional chicken & sausage gumbo soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken Broth, Tomato Puree (water, tomato paste), Enriched Parboiled Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Cooked White Chicken Meat, Andouille Sausage Crumbles with Smoke Flavor Added (pork, water, and 2% or less of the following: garlic, salt, spices, paprika, sugar, dehydrated garlic, natural flavor, maltodextrin, modified corn starch, corn syrup solids, natural smoke flavor, sodium phosphates, rendered pork fat, yeast extract, canola oil), Tomatoes, Green Sweet Pepper, Celery, Okra. Contains less than 1.5% of: Modified Food Starch, Corn and Soy Protein (hydrolyzed), Maltodextrin, Water, Salt, Spice, Potassium Chloride, Onion Powder, Sugar, Garlic Powder, Tomato Extract, Dextrose, Soy Protein Isolate, Dried Parsley, Sodium Phosphate, Flavoring, Natural Flavor, Yeast Extract, Calcium Chloride, Citric Acid.
Progresso, prepared soups, serving 249 GRM, package 19 ONZ. Ingredients as printed on the label.
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Cooks as chicken, sausage, canned soup. Half of it left? Use up the chicken.