Dinner with Progresso traditional chicken cheese enchilada flavor soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken Broth, Cooked White Chicken Meat, Tomatoes, Celery, Green Sweet Pepper, Modified Food Starch, Soybean Oil, Cream Cheese (milk, cream, salt, carob bean gum, cultures). Contains less than 2% of: Corn Protein (hydrolyzed), Cheddar Cheese (milk, cultures, salt, enzymes), Water, Soy Protein Concentrate, Onion Powder, Sodium Phosphate, Red Bell Pepper*, Potassium Chloride, Natural Flavor, Chicken Fat, DATEM, Sugar, Salt, Soy Protein Isolate, Tomato Extract, Chipotle Pepper*, Chives*, Garlic Powder, Flavoring, Color (paprika extract, annatto extract, beta carotene), Calcium Chloride, Maltodextrin, Citric Acid, Spice, Sorbic Acid (preservative), Soy Lecithin.
Progresso, prepared soups, serving 524 GRM, package 18.5 ONZ. Ingredients as printed on the label.
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Cooks as chicken, cheese, canned soup. Half of it left? Use up the chicken.