Dinner with O That's Good! creamy parmesan penne pasta and cheese sauce, creamy parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, WHEAT SEMOLINA, WHOLE DURUM WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MILK, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BEAN PUREE, CONTAINS LESS THAN 2% OF CREAM, SALT, CULTURED DEXTROSE, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR GUAR AND/OR XANTHAN GUMS), VEGETABLE BASE (COOKED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), PARSLEY, GARLIC, SPICES, CITRIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, COCONUT OIL, NISIN PREPARATION.
O That's Good!, other deli, serving 196 g. Ingredients as printed on the label.
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Other parmesan
- Smart Ones three cheese ziti marinara topped with part-skim mozzarella, monterey jack, and parmesan cheeses, three cheese ziti marinaraSmart Ones
- Food Club four cheese a blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseFood Club
- Stater Bros. Markets roasted red pepper italian parmesan dressing, roasted red pepper italian parmesanStater Bros. Markets
- Food Club parmesan grated cheese, parmesanFood Club
- Food Club parmesan, romano & asiago grated cheese, romano & asiagoFood Club
- Food Club italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blendFood Club
- @ease five cheese macaroni & cheese cavatappi pasta in a blend of cheddar, parmesan, romano, low-moisture part-skim mozzarella & asiago cheeses, topped with breadcrumbs entree, five cheese macaroni & cheese@ease
- Kraft shaved parmesan cheeseKraft
- Knudsen cottage doubles, basil parmesanKnudsen
- Shake 'n Bake parmesan crusted seasoned coating mix, parmesan crustedShake 'n Bake
Cooks as parmesan, penne. Half of it left? Use up the parmesan.