Dinner with Iga texas style biscuits, homestyle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, POTASSIUM CHLORIDE, DATEM, MODIFIED WHEAT STARCH, SODIUM ALGINATE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Iga, crusts & dough, serving 34 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Iga
Other biscuit dough
- Franz buttermilk outback toaster biscuits, buttermilkFranz
- Brookshire's jumbo flaky biscuits, buttermilkBrookshire's
- Hy-Vee cheddar, chive & garlic biscuits, chive & garlicHy-Vee
- Se Grocers jumbo crescent rollsSe Grocers
- Se Grocers jambo biscuits, buttermilkSe Grocers
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- Laura Lynn crescent rolls, big & butteryLaura Lynn
- Wegmans homestyle biscuits, homestyleWegmans
- Wegmans buttermilk biscuits, buttermilkWegmans
- Rhodes cinnamon rolls with cream cheese frosting, cinnamonRhodes
Cooks as biscuit dough.