Dinner with Publix cajun wild alaskan salmon fillets seasoned with olive oil, garlic, red bell pepper, and paprika, cajun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON (WATER, SALT), WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED GARLIC, SPICES, SALT, YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA, OLEORESIN PAPRIKA, NATURAL FLAVORS, CITRIC ACID, GUMS (GUAR, LOCUST BEAN AND XANTHAN).
Publix, frozen fish & seafood, serving 170 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Other salmon
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- Food Lion pink salmonFood Lion
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- Cedar Bay hickory maple atlantic salmonCedar Bay
- Cedar Bay cedar planked salmon, pineapple mauiCedar Bay
Cooks as salmon, bell peppers, garlic. Half of it left? Use up the salmon.