Dinner with Whole Foods Market smokehouse atlantic salmon, black papper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARMED ATLANTIC SALMON, SALT, SUGAR, BLACK PEPPER, HOT SMOKED FROM HICKORY, MAPLE, AND/OR CHERRY WOODS.
Whole Foods Market, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other salmon
- Van De Kamp's large fillets salmon, cracked black pepper & sea saltVan De Kamp's
- Cedar Bay hickory maple atlantic salmonCedar Bay
- Cedar Bay cedar planked salmon, pineapple mauiCedar Bay
- Vita Gold premium sliced smoked salmonVita Gold
- Morey's atlantic salmonMorey's
- St. Dalfour french bistro, wild pink salmon with vegetablesSt. Dalfour
- Simply Seafood wild pacific salmon burgersSimply Seafood
- Bantry Bay salmon fillet with chipotle, veggies & wild rice, chipotleBantry Bay
- High Liner sea cuisine, mediterranean crusted salmonHigh Liner
- Sea Cuisine summer herb salmon burgerSea Cuisine
Cooks as salmon. Half of it left? Use up the salmon.