Dinner with Publix italian blend shredded parmesan, asiago & romano cheeses, italian blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTERIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Publix, cheese, serving 28 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Other parmesan
- Heinen's parmesan grated cheese, parmesanHeinen's
- Heinen's parmesan romano grated cheese, parmesan romanoHeinen's
- Heinen's garlic fresh churned butter with parmesan & basil, garlic with parmesan & basilHeinen's
- 4c parmesan-romano grated cheese, parmesan-romano4c
- 4c italian pecorino romano grated cheese, italian pecorino romano4c
- Clover Valley grated parmesan cheese, parmesanClover Valley
- Clover Valley grated parmesan & romano cheese, parmesan & romanoClover Valley
- Stonemill Kitchens spinach artichoke & parmesan premium dip, spinach artichoke & parmesanStonemill Kitchens
- Wisepies Pizza uncured pepperoni classico thin crust pizza with uncured pepperoni, mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, uncured pepperoni classicoWisepies Pizza
- Wisepies Pizza four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheeseWisepies Pizza
Cooks as parmesan, shredded cheese. Half of it left? Use up the parmesan.