Dinner with Publix new england clam chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM STOCK (WATER, CLAM BROTH CONCENTRATE, CLAM BASE [CLAMS (CLAM MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATES), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, CODFISH POWDER, SPICES]), LIGHT CREAM, CLAM MEAT, POTATOES, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), SEA SALT, GARLIC, FISH STOCK (POLLOCK, SALT), AND SPICE.
Publix, other soups, serving 340 g, package 12 oz/0.75 lbs/340 g. Ingredients as printed on the label.
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Other clams
- Chincoteague new england clam chowderChincoteague
- Our Bistro Soup new england clam chowderOur Bistro Soup
- Seapak clam stripsSeapak
- Singleton stuffed clamsSingleton
- Legal Sea Foods new england clam chowder, new englandLegal Sea Foods
- Kitchens Seafood stuffed clamsKitchens Seafood
- Southern Home healthy clam chowderSouthern Home
- Market Pantry new england style clam chowderMarket Pantry
- Hartford Reserve Deli new england clam chowderHartford Reserve Deli
- Ralun clams in brineRalun
Cooks as clams. Half of it left? Use up the clams.