Dinner with Market Pantry new england style clam chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM STOCK, POTATOES, WATER, CLAMS, SOYBEAN OIL, WHEAT FLOUR, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, SUGAR, DEHYDRATED ONIONS, TITANIUM DIOXIDE (COLOR), CREAM, BUTTER, DISODIUM PHOSPHATE, SPICE.
Market Pantry, canned soup, serving 245 g, package 17.6 oz/498 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other clams
- Hartford Reserve Deli new england clam chowderHartford Reserve Deli
- Ralun clams in brineRalun
- Ralun razor clams in brineRalun
- Bumble Bee new england clam chowder, new englandBumble Bee
- Snow's restaurant style ocean clam juice, restaurant styleSnow's
- Bumble Bee italian style white clam sauce, italian styleBumble Bee
- Bumble Bee chopped ocean clamsBumble Bee
- Snow's gourmet style sea clam juice, gourmet styleSnow's
- Northern Chef clam meatNorthern Chef
- Luigi Vitelli white clam sauce with garlic & herbsLuigi Vitelli
Cooks as clams. Half of it left? Use up the clams.