Dinner with Publix queen thrown spanish olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH OLIVES, WATER, PIMENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Publix, pickles, olives, peppers & relishes, serving 14 g, package 198 g/7 oz. Ingredients as printed on the label.
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Other olives
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- Sun Of Italy spanish olivesSun Of Italy
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- Breckenridge Farms pitted olivesBreckenridge Farms
- Rita capers & olives, alcaparradoRita
- Pyramid cracked green olivesPyramid
Cooks as olives. Half of it left? Use up the olives.