Dinner with Pulmuone gourmet tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, NON-GMO SOYBEANS, NIGARI (SEAWATER EXTRACT, A NATURAL FIRMING AGENT), EXPELLER PRESSED SAFFLOWER OIL, ENZYME.
Pulmuone, other meats, serving 85 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Pulmuone
- Pulmuone organic tofu soft
- Pulmuone organic tofu
- Pulmuone organic silken tofu
- Pulmuone prime katsuo tempura udon
- Pulmuone spicy noodle
- Pulmuone authentic korean kimchi sliced napa cabbage
- Pulmuone napa kimchi
- Pulmuone korean-inspired chicken dumplings with vegetables, chicken
- Pulmuone spicy korean-inspired red chili seasoning pork dumplings, pork
- Pulmuone sweet and savory bulgogi flavor korean-inspired beef dumplings, sweet and savory bulgogi, beef
Other tofu
- Simple Truth Organic tofu firmSimple Truth Organic
- Wildwood teriyaki baked tofuWildwood
- Wildwood baked tofu royal thaiWildwood
- Sun Luck tofu, japanese-traditionalSun Luck
- Sun Luck tofu, chinese-firmSun Luck
- Sun Luck tofu, kinugoshi-softSun Luck
- Mori-Nu authentic japanese-style tofuMori-Nu
- Toby's tofu dip & spreadToby's
- Vitasoy firm tofuVitasoy
- Sunrise pressed tofuSunrise
Cooks as tofu. Half of it left? Use up the tofu.