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Dinner with Pulmuone prime katsuo tempura udon

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On the label

FRESH UDON NOODLE - WHEAT FLOUR, MODIFIED STARCH, DEXTRIN, SALT, GLUTEN, LACTIC ACID, MALTITOL SYRUP, CORN OIL; PREMIUM KATSUO SOUP - WATER, SOY SAUCE (WATER, SOY BEAN, WHEAT, SALT), UDON SOUP BASE (KATSUOBUSH, CORN SYRUP, RICE WINE, MALTOSE SYRUP, GLUCOSE, BROWN SUGAR, YEAST, CITRIC ACID, WATER, SALT,SUGAR, GLYCINE, GARLIC, RADISH, XANTHAN GUM, MALTODEXTRIN, ANDCHOVY, SEA TANGLE, CARAMEL) UDON SEASONING POWDER (GLUCOSE, YEAST POWDER, SOYBEAN SPROUT POWDER, CODFISH POWDER); FLAKE-TEMPURA BALL (WHEAT, PALM OIL, STARCH, ONION, DRIED SHRIMP POWDER), DRIED GREEN ONION, BROWN SUGAR, DRIED LAVER, POTASSIUM CARBONATE, SODIUM CARBONATE, RED PEPPER; SHRIMP AND VEGETABLE TEMPURA-WHEAT FLOUR, CARROT, SHRIMP, GARLAND CHRYSANTHEMUM, SWEET POTATO, POTATE, PALM OIL

Pulmuone, other deli, serving 245 g. Ingredients as printed on the label.

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Cooks as udon. Half of it left? Use up the udon.