Dinner with Nasoya japanese udon noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, EGG WHITES, SALT, VINEGAR, CORNSTARCH.
Nasoya, all noodles, serving 78 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Nasoya
- Nasoya korean bbq flavor plant-based steak, bbq
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya kimchi vegan napa cabbage, spicy
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
- Nasoya sesame ginger tofubaked, sesame ginger
- Nasoya organic soft tofu
- Nasoya tofu baked marinated baked tofu
- Nasoya life firm tofu
Other udon
- Suji's Korean Cuisine chicken bulgogi bento with udon noodleSuji's Korean Cuisine
- Hakubaku organic cha soba authentic japanese green tea noodlesHakubaku
- Gorton's stir fry with soba noodles shrimp bowlGorton's
- Nongshim udon flavor tempura noodle soup, udonNongshim
- Eatingwell roasted white meat chicken with udon noodles & vegetables in a yellow curry broth noodle bowls, yellow curry chickenEatingwell
- Fortune original shoyu udon noodles, original shoyuFortune
- Eatingwell chicken lo mein roasted white meat chicken with udon noodles & vegetables in an asian style ginger broth noodle bowls, chicken lo meinEatingwell
- Wel-Pac japanese udon noodlesWel-Pac
- King Soba organic brown rice ramenKing Soba
- Shirakiku sanukiya udon soup baseShirakiku
Cooks as udon. Half of it left? Use up the udon.