Dinner with Queen St. Bakery artisan round gluten free bun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO STARCH, TAPIOCA STARCH, WHITE BEAN FLOUR, SORGHUM FLOUR, CHICORY ROOT, XANTHAN GUM, ORGANIC LIQUID WHOLE EGG (EGG), SUNFLOWER OIL, HONEY, YEAST, CULTURED RICE FLOUR, SALT
Queen St. Bakery, breads & buns, serving 106 g, package 15 OZ/425 g. Ingredients as printed on the label.