Dinner with Queen St. Bakery chia charcoal gluten free bread, chia charcoal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHIA FLOUR, WHITE BEAN FLOUR, POTATO STARCH, CHICORY ROOT, FLAX MEAL, ORGANIC LIQUID WHOLE EGG, XANTHAN GUM, FERMENTED RICE FLOUR, HONEY, YEAST, SALT, CHARCOAL FROM CACAO PLANT (COLORING).
Queen St. Bakery, breads & buns, serving 64 g, package 17 OZ/480 g. Ingredients as printed on the label.
More from Queen St. Bakery
Other bread
- Queen Street Bakery cinnamon raisin gluten free bread, cinnamon raisinQueen Street Bakery
- Heiner's king enriched breadHeiner's
- Giant Eagle milano italian bread, milano italianGiant Eagle
- Giant Eagle white enriched king size bread, whiteGiant Eagle
- Turano ciabatta rustica, ciabattaTurano
- Oroweat white whole wheat organic bread, white whole wheatOroweat
- Brownberry white whole wheat organic bread, white whole wheatBrownberry
- Freihofer's italian premium bread, italianFreihofer's
- D'italiano enriched seeded italian bread, italianD'italiano
- Freihofer's italian premium seeded bread, italianFreihofer's
Cooks as bread, seeds. Half of it left? Use up the bread.