Dinner with Queen St. Bakery chia classic gluten free bread, chia classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHIA FLOUR, WHITE BEAN FLOUR, POTATO STARCH, CHICORY ROOT, FLAX MEAL, XANTHAM GUM, CULTURED RICE FLOUR, YEAST, SALT.
Queen St. Bakery, breads & buns, serving 64 g, package 17 OZ/480 g. Ingredients as printed on the label.
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Cooks as bread, seeds. Half of it left? Use up the bread.