Dinner with Queso-Melt chipotle restaurant style cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER, MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, CHOPPED JALAPEO PEPPERS (JALAPEO PEPPER, WATER, ONION, CARROT VINEGAR, SALT, SPICES, SOY OIL), SALT, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ONION POWDER, GARLIC POWDER, CHIPOTLE SPICE BLEND (SPICES, SUGAR, GARLIC, SALT, LEMON POWDER (MALTODEXTRIN, CITRIC ACID, FRUCTOSE, NATURAL FLAVORS), RED BELL PEPPER, CHIPOTLE PEPPER, RICE VINEGAR POWDER (SODIUM ACETATE, ACETIC ACID, MALTODEXTRIN, SUGAR, SALT, RICE VINEGAR), CHIVES, MESQUITE POWDER (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR, SILICON DIOXIDE TO PREVENT CAKING)
Queso-Melt, cheese, serving 30 GRM, package 10 oz. Ingredients as printed on the label.
More from Queso-Melt
- Queso-Melt restaurant style cheese dip, chipotle
- Queso-Melt jalapeno restaurant-style cheese dip, jalapeno restaurant-style
- Queso-Melt original restaurant-style cheese dip, original
- Queso-Melt jalapeo restaurant-style cheese dip
- Queso-Melt original restaurant-style cheese dip
- Queso-Melt jalapeo restaurant style cheese dip, jalapeo
- Queso-Melt restaurant style cheese dip, original
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