Dinner with Queso-Melt original restaurant-style cheese dip, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), COLOR ADDED.
Queso-Melt, cheese, serving 28 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as cheese, dip. Half of it left? Use up the cheese.