Dinner with Queso-Melt jalapeno restaurant-style cheese dip, jalapeno restaurant-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, WATER, RED AND GREEN JALAPENO PEPPERS (JALAPENOS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, POTASSIUM SORBATE AND CAPSICUM), SODIUM PHOSPHATE, SALT, SMOKE FLAVOR, COLOR ADDED.
Queso-Melt, cheese, serving 28 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Queso-Melt
- Queso-Melt restaurant style cheese dip, chipotle
- Queso-Melt original restaurant-style cheese dip, original
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- Queso-Melt original restaurant-style cheese dip
- Queso-Melt jalapeo restaurant style cheese dip, jalapeo
- Queso-Melt chipotle restaurant style cheese dip
- Queso-Melt restaurant style cheese dip, original
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Cooks as cheese, jalapenos, dip. Half of it left? Use up the cheese.